INGREDIENTS
1 lb
thinly sliced boneless skinless chicken breasts
1/2 cup
flour
3 tbsp
olive oil
1/4 cup
chopped fresh parsley
5
large garlic cloves, finely minced
2 cups
sliced fresh mushrooms
1
large tomato, seeded and diced
1/2 cup
chicken stock (see NOTES)
2 tbsp
butter
1 tbsp
grated Parmesan or Romano cheese
salt & pepper