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Garlic Parsley Chicken

Judith Hannemann
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

thinly sliced boneless skinless chicken breasts

1/2 cup

flour

3 tbsp

olive oil

1/4 cup

chopped fresh parsley

5

large garlic cloves, finely minced

2 cups

sliced fresh mushrooms

1

large tomato, seeded and diced

1/2 cup

chicken stock (see NOTES)

2 tbsp

butter

1 tbsp

grated Parmesan or Romano cheese

salt & pepper