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Greek Quinoa Salad

Tammy Blankenship
  • 40 minutes
  • Serves

INGREDIENTS

15

Cherry tomatoes

1/2

Cucumber

2 cloves

Garlic

1 tsp

Onion powder

1 tsp

Oregano, dried

1

Red bell pepper

1

Red onion, small

3 cups

Vegetable broth

1/2 cup

Black or kalamata olives

1 tbsp

Lemon juice

1 1/2 cups

Quinoa

1

Salt and pepper

1/2 cup

Olive oil, extra-virgin

1/4 cup

Red wine vinegar

1/2 cup

Feta cheese