INGREDIENTS
15
Cherry tomatoes
1/2
Cucumber
2 cloves
Garlic
1 tsp
Onion powder
1 tsp
Oregano, dried
1
Red bell pepper
1
Red onion, small
3 cups
Vegetable broth
1/2 cup
Black or kalamata olives
1 tbsp
Lemon juice
1 1/2 cups
Quinoa
1
Salt and pepper
1/2 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
1/2 cup
Feta cheese