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Beef Stir-Fry with Snap Peas

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Sirloin steak

1 tbsp

Ginger, fresh

5

Scallions

12 oz

Snap peas

2 tbsp

Lime juice, fresh

1 cup

White rice, long-grain

1 tbsp

Cornstarch

1/4 tsp

Red-pepper flakes

1

Salt and ground pepper, Coarse

2 tsp

Vegetable oil