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Garlic Roasted Chicken Breasts with Veggies

Kristine Fretwell
  • 50 minutes
  • Serves 4

INGREDIENTS

2 cups

Broccoli

1 cup

Carrot

8 cloves

Garlic

1 cup

Onion

1 cup

Potato

1 tsp

Rosemary, dried

1 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Oil

4

X 5 oz raw chicken breasts (skinless, boneless)