INGREDIENTS
1 lb
Ground chuck
15 oz
1 can(s) stewed tomatoes, stewed
1
Onion, medium
1/3 cup
Red or green bell pepper
15 oz
1 can(s) tomato sauce
1 tbsp
Worcestershire sauce
2 cups
Elbow macaroni
1 tsp
Black pepper
1/2 tsp
Cajun seasoning
1 tsp
Garlic salt
1 tbsp
Italian seasoning
1 tsp
Seasoning salt
1 tbsp
Sugar
2 cups
Cheddar cheese
1/2 cup
Parmesan cheese, grated
4 cups
Water
dash of tobasco