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Southern Goulash

Jeanette Wrobel
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground chuck

15 oz

1 can(s) stewed tomatoes, stewed

1

Onion, medium

1/3 cup

Red or green bell pepper

15 oz

1 can(s) tomato sauce

1 tbsp

Worcestershire sauce

2 cups

Elbow macaroni

1 tsp

Black pepper

1/2 tsp

Cajun seasoning

1 tsp

Garlic salt

1 tbsp

Italian seasoning

1 tsp

Seasoning salt

1 tbsp

Sugar

2 cups

Cheddar cheese

1/2 cup

Parmesan cheese, grated

4 cups

Water

dash of tobasco