INGREDIENTS
2
hearts of romaine (chopped)
1/2 lb
salami (chopped)
1/2 lb
provolone (chopped)
8 oz
package mini fresh mozzarella balls
1 cup
shredded Parmesan
1
package mini pepperoni
1
cucumber (sliced thin)
1
red pepper (sliced into strips)
1 cup
mild pepper rings
1
white onion (sliced thinly)
1 tbsp
black pepper
1 tbsp
dried basil
1/2 cup
olive oil
1/3 cup
red wine vinegar
1/2 tsp
garlic powder
1 tbsp
Italian seasoning
1 tbsp
honey
1 tsp
salt