INGREDIENTS
1 1/2
lbs sweet potatoes (peeled, diced)
3 cloves
garlic
1/2 cup
1% milk
1/4 cup
fat free chicken broth*
2 tbsp
reduced fat sour cream
salt and pepper
1 lb
93% lean ground turkey
1 tsp
olive oil
1
medium onion (diced)
1
celery stalk (chopped)
1
parsnip (diced)
2 cloves
garlic (diced)
8 oz
mushrooms (diced)
10 oz
frozen mixed vegetables
2 tbsp
flour (leave out to make gluten-free)
1 cup
fat-free low-sodium chicken broth*
2 tsp
tomato paste
1 tsp
Worcestershire sauce
1 tsp
freshly chopped rosemary
salt and pepper
paprika