INGREDIENTS
1 lb
Shrimp
1/4 cup
Basil, fresh
1 1/2 cups
Corn, fresh or frozen
4
Garlic cloves
1
Onion, small
2
Summer squash, small yellow
1 cup
Tomatoes
1
Brown rice, Hot cooked
1/4 tsp
Pepper
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
2 tbsp
Olive oil