INGREDIENTS
1 cup
Dill, fresh
1 1/2 cups
Green onion
1/2 cup
Mint, fresh
1 cup
Parsley, fresh
900 g
Spinach, fresh
1
White onion, medium
2 tbsp
Vegetable stock paste
1/4 cup
Nutritional yeast
2 tbsp
Olive oil
2
sheets Puffed pastry, vegan
2 1/2 cups
Leak, finely chopped
season