INGREDIENTS
SMALLER SERVING SIZE 8-10 PEOPLE
1
box elbow macaroni
1 tsp
olive oil to prevent pasta from sticking
16 oz
cheese +1 (8oz for topping cheese examples: Asiago, Sharp Cheddar, Velveta, Pepper Jack)
2 tbsp
butter
2 tbsp
all-purpose flour
1 cup
half-and-half milk
Season All
Salt
Ground Black pepper
1/2 tsp
smoked paprika
1/2 tsp
garlic powder
1/2 tsp
onion powder