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Chocolate Macaroon Bundt Cake

Lauren Allen, Tastes Better from Scratch
  • minutes
  • Serves 15

INGREDIENTS

2 cups

 all-purpose flour

1 3/4 cups

granulated sugar

1/2

  cup unsweetened cocoa powder

1 tsp

baking soda 

1 tsp

 salt

1/2

  cup sour cream 

3

eggs

1

egg yolk ((reserve the egg white for filling))

2 tsp

vanilla 

1/2

  cup shortening

3/4

  cup cold water 

2

  egg whites

1/4

  cup granulated sugar

1 cup

coconut flakes  (, shredded sweetened )

1 tbsp

flour 

1 tsp

vanilla 

1/2 cup

butter ((1 stick))

6 tbsp

milk

4 cups

powdered sugar (, divided)

2 tbsp

unsweetened cocoa powder