INGREDIENTS
1 tbsp
Basil, fresh
2 10.5 ounce containers
Cherry tomatoes, red
1 10.5 ounce container
Cherry tomatoes, yellow
1 14.5 ounce can
Chick peas
1 1/2
Cucumbers
2 cloves
Garlic
2
Hass avocados
3/4 tsp
Oregano, dried
1/4 cup
Parsley, fresh
1 tsp
Dijon mustard
1/4 cup
Lemon juice, fresh
1/4 tsp
Salt
1/2 cup
Olive oil
3 oz
Feta cheese