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Cauliflower Potato Curry

Monkey and Me Kitchen Adventures
  • 19 minutes
  • Serves 4 to 5

INGREDIENTS

4 cups

cauliflower florets

1

Carrot

1

Cilantro, fresh

2 tbsp

Garlic

1 tsp

Garlic powder

2 tsp

Ginger, fresh

2 tbsp

Onion flakes, dried

1 tsp

Onion powder

1 1/4 cups

Peas, frozen

4 cups

Potatoes

1

Serrano pepper or jalapeno pepper, small small

1 14.5 ounce can

Tomatoes, petite

1 cup

Yellow onion, small

1 cup

Coconut milk, lite

1/2 cup

Vegetable broth

1

Brown rice

1 pinch

Cayenne pepper

1 1/3 tbsp

Curry powder

1 tsp

Garam masala

1 tsp

Sea salt

1

Wfpb flatbread or quinoa flatbread

1/2 cup

Water