INGREDIENTS
4 cups
cauliflower florets
1
Carrot
1
Cilantro, fresh
2 tbsp
Garlic
1 tsp
Garlic powder
2 tsp
Ginger, fresh
2 tbsp
Onion flakes, dried
1 tsp
Onion powder
1 1/4 cups
Peas, frozen
4 cups
Potatoes
1
Serrano pepper or jalapeno pepper, small small
1 14.5 ounce can
Tomatoes, petite
1 cup
Yellow onion, small
1 cup
Coconut milk, lite
1/2 cup
Vegetable broth
1
Brown rice
1 pinch
Cayenne pepper
1 1/3 tbsp
Curry powder
1 tsp
Garam masala
1 tsp
Sea salt
1
Wfpb flatbread or quinoa flatbread
1/2 cup
Water