Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 kg
Top blade roast
4
Carrots (, peeled cut into 4cm/1.7" pieces)
3
Garlic cloves
2 tsp
Onion powder
3
Potatoes (, cut into 5cm/2" chunks)
1 tsp
Rosemary, dried
2 tsp
Thyme, dried
2 1/2 cups
Beef broth
1/4 cup
Balsamic vinegar
2 tbsp
Dijon mustard
1/2 cup
Soy sauce
1 tbsp
Worcestershire sauce
1 tsp
Black pepper
3/4 tsp
Black pepper, coarsely ground
4 tbsp
Flour
1
Salt and pepper
1 tbsp
White sugar
5 tbsp
Olive oil