INGREDIENTS
2
large Eggs
3
large Egg Whites
1 cup
Buttermilk
2 tbsp
Oil
2 tsp
Vanilla
1 1/2 cups
Sugar
2 1/4 cups
Cake Flour
1 tbsp
Baking Powder
3/4 tsp
Salt
1 cup
Unsalted Butter ((softened and cut into cubes))
1 cup
Butter ((softened))
4 oz
Cream Cheese ((softened))
4 cups
Powdered Sugar
2 tsp
Vanilla or Vanilla Bean Paste
1 tbsp
Cream of Milk ((optional))