INGREDIENTS
4
Pastured chicken or duck eggs
1/2 tsp
Dill, dried
1/2 cup
Green onion
1/2
Lemon, Juice of
3
lbs Russet potatoes
2 1/2 tbsp
Dijon mustard
2 tbsp
Honey, raw
1/3 cup
Pickles
1 pinch
Cayenne
1/2 tsp
Paprika
1/4 tsp
Pepper
1 1/2 tsp
Sea salt
2 tbsp
Olive oil
1 cup
Water