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Thai chickpea almond curry

Dreena
  • minutes
  • Serves

INGREDIENTS

2 14 ounce cans

Chickpeas

1

medium to large clove Garlic

1 1/2 tbsp

Ginger, fresh

3/4 cup

Green onion

1/2 tsp

Lime

3

Lime

2 tbsp

Thai basil, fresh

1 14 ounce can

Coconut milk, lite

1 1/2 tsp

Red curry paste

1/4 cup

Almond butter

3 tbsp

Lime juice, freshly squeezed

1/2 tbsp

Tamari

1

chopped 1 cup chopped (in Cubes red pepper, small

1/8 tsp

Red pepper flakes

1/2 tsp

Sea salt

1 cup chopped (in similar small pieces zucchini (see note))