INGREDIENTS
2 14 ounce cans
Chickpeas
1
medium to large clove Garlic
1 1/2 tbsp
Ginger, fresh
3/4 cup
Green onion
1/2 tsp
Lime
3
Lime
2 tbsp
Thai basil, fresh
1 14 ounce can
Coconut milk, lite
1 1/2 tsp
Red curry paste
1/4 cup
Almond butter
3 tbsp
Lime juice, freshly squeezed
1/2 tbsp
Tamari
1
chopped 1 cup chopped (in Cubes red pepper, small
1/8 tsp
Red pepper flakes
1/2 tsp
Sea salt
1 cup chopped (in similar small pieces zucchini (see note))