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Elise Bauer

Elise Bauer
  • 20 minutes
  • Serves 4

INGREDIENTS

1

bunch of asparagus (about 1 lb)

10 tbsp

unsalted butter (1 stick plus 2 Tbsp)

3

egg yolks

1 tbsp

lemon juice

1/2 tsp

salt (skip if using salted butter)

cayenne