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Easy Instant Pot Jambalaya

Nichole Furlong
  • 35 minutes
  • Serves

INGREDIENTS

2

boneless and skinless chicken breast, boneless and skinless small

1 lb

Shrimp, raw

1 cup

Celery

3 cloves

Garlic

1/2 cup

Green bell pepper

1 cup

Onion

1/4 cup

Parsley, fresh

1/2 cup

Red bell pepper

1 tsp

Thyme, dried

2 15 ounce cans

Tomatoes, low sodium

1 cup

Chicken broth

1 tsp

Worcestershire sauce

1 1/2 cups

Brown rice

1 tbsp

Cajun seasoning

1 tbsp

Olive oil

1 cup

Sliced smoked rope sausage (low sodium and sulfate free) cut into 1/2 inch thick half moons