INGREDIENTS
1 15 ounce can
Black beans
1 15 ounce can
Chickpeas
1
English cucumber
2 cloves
Garlic
2 cups
Grape tomatoes
1/2 tbsp
Lemon, zest
1/4 cup
Mint, fresh
1/4 cup
Parsley, fresh
1/2 cup
Red onion
1/2 cup
Black olives
1 cup
Green olives
1 tbsp
Lemon juice
1
Kosher salt and fresh black pepper
1/2 cup
Olive oil
1/4 cup
Red wine vinegar