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Mediterranean Chickpea Salad

Kellie
  • minutes
  • Serves 12

INGREDIENTS

1 15 ounce can

Black beans

1 15 ounce can

Chickpeas

1

English cucumber

2 cloves

Garlic

2 cups

Grape tomatoes

1/2 tbsp

Lemon, zest

1/4 cup

Mint, fresh

1/4 cup

Parsley, fresh

1/2 cup

Red onion

1/2 cup

Black olives

1 cup

Green olives

1 tbsp

Lemon juice

1

Kosher salt and fresh black pepper

1/2 cup

Olive oil

1/4 cup

Red wine vinegar