INGREDIENTS
1/4 cup
butter, softened
1/2 cup
shortening
1 cup
brown sugar
1
egg
1 tsp
almond extract
1/2 tsp
baking powder
1/4 tsp
salt
1 1/2 cups
flour
3/4 cup
cocoa powder
For the Almond Frosting
3/4 cup
butter
1 1/2 tsp
almond extract
1/2 tsp
salt
1 1/2 tbsp
chocolate almond coffee creamer
3 cups
powdered sugar
2 tbsp
finely chopped almond slices
fresh raspberries