INGREDIENTS
1 lb
Asparagus, fresh
3
Carrots, small
1/2 tsp
Garlic powder
1 tsp
Oregano, dried
1
Red onion, medium wedges
1
Summer squash, cut into 1/2-inch slices, medium yellow
4 tsp
Balsamic vinegar
2 tbsp
Honey
1/8 tsp
Pepper
1
Red pepper, large sweet
1 dash
Salt
1/4 cup
Olive oil