INGREDIENTS
9
×13 casserole dish
2 lb
lean ground beef
2 cups
diced poblano peppers (I usually use 2 peppers)
8 oz
frozen corn, thawed
1
jar salsa (Pace Picante is my Fav for this dish)
1/2 10 ounce can
red enchilada sauce
2
boxes dry corn bread mix (Jiffy is my Fav for this dish)
2
large eggs
2/3 cup
whole milk
4 oz
shredded Sharp Cheddar cheese