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Chipotle Mushroom Tacos

Lexi's Clean Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

4

large portobello mushrooms

2 tbsp

olive oil, divided

1 tbsp

chipotle adobe sauce (from canned chipotles), optional

1/2 tsp

salt

1/2 tsp

cumin

1/2 tsp

smoked paprika

1

large red onion, sliced

2

large sweet bell peppers, sliced

1 tbsp

lime juice

additional salt and pepper,

For serving: tortillas, lettuce, guacamole, salsa and side of rice or slaw.