INGREDIENTS
2
eggs, preferably free range and organic
1 1/3 cups
full-fat sour cream
1 tsp
pure vanilla extract
1 cup
sugar
1/3 cup
unbleached all-purpose flour
sea salt
1/2 cup
sugar
1/2 cup
unbleached all-purpose flour
1/4 cup
unsalted butter
1
9-inch pie pastry or store-bought shell fitted into a pie pan
3 cups
fresh or frozen raspberries, preferably organic
Fresh whipped cream, for serving