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Rhubarb Scones

As For Me and My Homestead
  • 31 minutes
  • Serves 8

INGREDIENTS

2 cups

plus 2 Tbsp flour

1/3 cup

brown sugar

1 tbsp

baking powder

1/2 tsp

salt

1/2 cup

butter (cold, cut into cubes)

1

egg

1/4 cup

whipping cream

1/3 cup

sour cream

2 tsp

vanilla

3/4 cup

rhubarb (sliced)

1/2 cup

powdered sugar

2 tsp

vanilla

1 tbsp

whipping cream