INGREDIENTS
2 1/2
large stalks 1 1/2 cups fresh rhubarb, fresh
1 cup
Strawberries, fresh
1
Egg
1 tbsp
Lemon juice
6 tbsp
Oats, quick cooking
5/8 cup
Brown sugar, light packed
1/4 tsp
Cinnamon, ground
1 tsp
Cornstarch
1 1/2 cups
Flour
1
For streusel topping
1/2 cup
Granulated sugar
3/4 tsp
Salt
1 tsp
Vanilla extract
3/4 cup
Butter, unsalted
1 8 ounce package
Cream cheese