INGREDIENTS
2 14.5 ounce cans
chicken broth
2
large carrots peeled and diced
4
medium potatoes peeled and cubed into small pieces
1 tsp
onion powder
2
small heads broccoli washed and diced small
3
TB butter
1/3 cup
flour
3 1/2 cups
milk
4 cups
shredded cheddar cheese
etc