INGREDIENTS
1 tbsp
Cilantro, fresh
2 tbsp
Curly parsley, fresh
1 tsp
Garlic
1 tsp
Jalapeno peppers
2 tbsp
Red onions
2
Tomatoes, large
1/2 tsp
Better than bouillon vegetable spread
1 tbsp
Lemon juice
1/4 tsp
Black pepper, ground
1/4 tsp
Kosher salt
2 tbsp
Oil
2 tbsp
Cooking wine