INGREDIENTS
6 oz
Tuna fish, water-packed
2 tbsp
Celery
2 tbsp
Dill
1/2 tsp
Lemon, zest
3 tbsp
Shallot(s)
1 tsp
Dijon mustard
1/2 tsp
Lemon juice, fresh
1/8 tsp
Black pepper
1/2 tsp
Kosher salt
1/4 cup
Red peppers, roasted
1/4 cup
Greek yogurt, plain fat free