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Brussels Sprout Slaw with Apples and Pecans

Southern Living
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Brussels sprouts

1

Granny smith or honeycrisp apple

1 tbsp

Lemon, zest

1 tbsp

Honey

1/4 cup

Lemon juice, fresh

1/2 tsp

Black pepper

1 tsp

Kosher salt

1/2 tsp

Red pepper

6 tbsp

Olive oil, extra-virgin

1/3 cup

Pecans, toasted and chopped

2 oz

Parmesan cheese