INGREDIENTS
1 lb
Brussels sprouts
1
Granny smith or honeycrisp apple
1 tbsp
Lemon, zest
1 tbsp
Honey
1/4 cup
Lemon juice, fresh
1/2 tsp
Black pepper
1 tsp
Kosher salt
1/2 tsp
Red pepper
6 tbsp
Olive oil, extra-virgin
1/3 cup
Pecans, toasted and chopped
2 oz
Parmesan cheese