INGREDIENTS
1/2 cup
unsalted butter softened
1/2 cup
vegetable shortening
2 cups
granulated sugar
6
egg yolks
2 cups
self rising flour
1 cup
chopped pecans
1 cup
milk
1 tsp
vanilla
2 cups
sweetened shredded coconut
6
egg whites beaten to stiff peaks
1/4 cup
butter softened
8 oz
cream cheese at room temperature
1 lb
powdered sugar
1 tsp
vanilla
1/2 cup
chopped pecans