INGREDIENTS
1 can
black beans, drained
1 can
corn, drained
1 can
diced tomatoes (14.5 oz size - southwest style, if possible I used petite diced tomatoes w/ sweet onion)
1
packet enchilada sauce mix (or if you can't find this, mild taco seasoning works well too, this is what I used)
1 1/2 cups
water
1 can
tomato sauce
1 can
( 10¾ oz) cream of chicken soup
2 cups
milk
3
boneless chicken breasts (I only used 2 chicken breasts)