Favoreats
Favoreats LLC
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INGREDIENTS
For Gluten-Free Pie Crust
1 cup
(98g) almond flour
1 cup
(120g) tapioca flour / starch
1/2 tsp
salt
1/2 cup
butter, cold, cut into cubes
1
eggs
1 tsp
honey
For key lime filling
3
eggs yolks
2
whole egg
2/3 cup
canned coconut milk, melted and slightly cooled (see note)
1/2 cup
mild honey
1/2 cup
lime juice (about 5-6 limes)
1 tbsp
lime zest
salt
For Honey Meringue (optional)
3
egg whites (90g)
1/3 cup
honey
1 tsp
vanilla extract
fine sea salt