INGREDIENTS
1 lb
chicken tenderloin
1/2 lb
mushrooms (thickly sliced)
2 tbsp
butter
2 tbsp
olive oil
2 cloves
garlic (crushed)
1/4 cup
fresh parsley (chopped)
2 tbsp
fresh thyme leaves
salt and pepper
1/2 cup
chicken stock
1/2 cup
heavy cream
1/4 cup
sour cream