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Low Carb Recipe | Tex Mex Chicken and Zucchini

ifoodreal.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1

cut into pieces 1 lb boneless & skinless chicken breasts, boneless & skinless

2

Bell peppers, medium

1 14 ounce can

Black beans

1 cup

Corn, frozen or fresh

3

Garlic cloves, large

1

Onion, medium

1 14 ounce can

Tomatoes

2

Zucchini, large

1 tbsp

Avocado or coconut oil

etc