Low Carb Recipe | Tex Mex Chicken and Zucchini

INGREDIENTS

cut into pieces 1 lb boneless & skinless chicken breasts, boneless & skinless

Bell peppers, medium

1 14 ounce can

Black beans

1 cup

Corn, frozen or fresh

Garlic cloves, large

Onion, medium

1 14 ounce can

Tomatoes

Zucchini, large

1 tbsp

Avocado or coconut oil

etc