INGREDIENTS
2 cups
leeks (sliced)
1/2 cup
carrot (chopped)
1/2 cup
celery (chopped)
2 tbsp
unsalted butter
2 cups
button mushroom (quartered)
1 tbsp
minced garlic
2 tbsp
THM Baking Blend
1 tsp
fresh thyme (minced)
1/4 tsp
ground nutmeg
1/4 tsp
black pepper
4 cups
low sodium chicken broth (or bone broth)
2 cups
Turkey (cubed)
1/2 cup
heavy cream
minced fresh parsley
3/4 cup
unsweetened almond milk
2
whole eggs (slightly beaten)
2 tbsp
unsalted butter
1 cup
diced onion
1/4 cup
diced celery
1/4 cup
low sodium chicken broth (or bone broth)
2 tbsp
Sage (minced)
2 tbsp
parsley (minced)
salt and pepper (to taste)