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Cranberry Pistachio Biscotti

Shugary Sweets
  • 60 minutes
  • Serves 12

INGREDIENTS

6 tbsp

unsalted butter, softened

3/4 cup

granulated sugar

2

large eggs

1 tsp

vanilla extract

2 cups

all-purpose flour

1 tsp

baking powder

1/2 cup

dried cranberries (Craisins)

1/2 cup

shelled pistachios, chopped

8 oz

white chocolate candy coating (vanilla Candiquik), melted