INGREDIENTS
3 cloves
Garlic
1
Onion, whole Large Thick
1/2 cup
Soy sauce
1/2 tsp
Salt
1
Buttered deli rolls, Toasted
1
Swiss cheese
1 cup
Red wine or sherry
4 cups
Water
1
Whole 2.5 to 4 your choice of beef, venison, goat or elk roast (we keep things flexible around here!)