INGREDIENTS
1/2 oz
Artichoke hearts
1/4 tsp
Garlic powder
1/4 cup
Green onion
1/2 tsp
Oregano, dried
1
Oregano, Fresh
3
Eggs
1/4 cup
Butter
1 3 ounce package
Cream cheese
1 1/4 cups
Feta cheese
8
sheets (14x9-inch rectangles) frozen phyllo dough, thawed