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Slow Cooker Clam Chowder

Gina Kleinworth
  • minutes
  • Serves

INGREDIENTS

4 6.5 ounce cans

minced clams with juice

1

pack bacon- cooked

1

medium onion

3/4 cup

chopped celery

6

medium potatoes (russet or red - peeled & chopped)

1 cup

clam juice from your cans

4 cups

chicken broth

Salt & pepper

1 tbsp

dried dill

1 tsp

fresh parsley

1 cup

half & half

2 cups

milk

4 tbsp

corn starch

1 cup

instant potato flakes