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The Best Keto Lemon Bars

www.maebells.com
  • minutes
  • Serves

INGREDIENTS

Crust

1/2 cup

melted butter (8 tablespoons)

1 1/4 cups

almond flour

2 tbsp

swerve (confectioners is preferable but granular works too)

Filling

3

large eggs

2

large lemons, juiced (approximately 1/3 cup lemon juice)

zest of 2 large lemon (approximately 2 tablespoons loosely packed zest)

3/4 cup

swerve (confectioners is preferable but granular works too)

1/3 cup

coconut flour