INGREDIENTS
1 lb
Ground beef
8 oz
Button mushrooms, white
1 clove
Garlic
1
Onion, small
2 tbsp
Parsley, fresh leaves
2 1/4 cups
Beef broth, low-sodium
1 10.5 ounce can
Cream of mushroom soup
8 oz
Wide egg noodle
1 tbsp
All-purpose flour
1
Salt and freshly ground black pepper
1/3 cup
Sour cream
Food burned on bottom of instant pot