Ramen Noodles with Miso Pesto

INGREDIENTS

4 cups

baby spinach

2 cups

cilantro leaves with tender stems

1 tbsp

white miso

garlic clove

1/2 cup

grapeseed or sunflower oil

1 tsp

toasted sesame oil

1 tsp

fresh lemon juice

Kosher salt

2 5 ounce packages

fresh ramen noodles (you can find them fresh at Asian grocery stores and some Whole Foods—we like the Sun Noodle brand)

1 tbsp

unsalted butter, cut into small pieces

Toasted sesame seeds (for serving)