INGREDIENTS
1
Bay leaf
2
Carrots, medium
16 oz
Cremini mushrooms
4 cloves
Garlic
1
Onion, medium
1 28 ounce can
Tomatoes
1 tbsp
Tomato paste
1 cup
Vegetable broth, low sodium
2 tbsp
Tamari, gluten-free
2 tsp
Italian seasoning
2 tbsp
Nutritional yeast
1
Salt and fresh-cracked pepper
1 1/2 tbsp
Grapeseed oil
1 cup
Walnuts
1/2 cup
Red wine