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Tarragon Chicken Salad with Almonds

Cheryl Malik, 40 Aprons
  • 5 minutes
  • Serves 10

INGREDIENTS

6 cups

Chicken breasts, cooked

1 1/2 tsp

Garlic powder

1 1/2 tsp

Onion powder

6 tbsp

Tarragon, fresh leaves

1 1/2 cups

Mayonnaise

1 1/2 tsp

Salt

1 cup

Almonds