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Vegan Pad Thai

Bianca Zapatka
  • minutes
  • Serves 4

INGREDIENTS

10

mushrooms (300g

2

Carrots

1 tsp

Chili flakes

1

Coriander, fresh

3

Garlic cloves

1/2 cup

Peanuts, roasted

1

Red bell pepper

1/2

bunch Scallion

1

Zucchini

200 g

firm tofu, firm

1

coconut milk (60ml

1 tbsp

Agave syrup

1

squeeze Lime juice, fresh

1/4 cup

Peanut butter, creamy

6 tbsp

Soy sauce

12

noodles of choice (350g

1

Sesame

1/2 tsp

Turmeric

2 tbsp

Peanut oil

1

bit Water