INGREDIENTS
10
mushrooms (300g
2
Carrots
1 tsp
Chili flakes
1
Coriander, fresh
3
Garlic cloves
1/2 cup
Peanuts, roasted
1
Red bell pepper
1/2
bunch Scallion
1
Zucchini
200 g
firm tofu, firm
1
coconut milk (60ml
1 tbsp
Agave syrup
1
squeeze Lime juice, fresh
1/4 cup
Peanut butter, creamy
6 tbsp
Soy sauce
12
noodles of choice (350g
1
Sesame
1/2 tsp
Turmeric
2 tbsp
Peanut oil
1
bit Water