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Easy Creamy Shrimp Salad

Sabrina Snyder
  • 20 minutes
  • Serves

INGREDIENTS

1 tsp

kosher salt

1

lemon cut into quarters

4 lb

shrimp (16 to 20 count) peeled

2 cups

mayonnaise

2 tsp

Dijon mustard

2 tbsp

white wine vinegar

1/2 tsp

coarse ground black pepper

2 tbsp

dill

1

red onion minced

3

stalks minced celery minced