INGREDIENTS
For the Steak Salad
8 oz
cooked steak sliced, see note
10 oz
tomatoes sliced
4 cups
salad greens
1
purple onion sliced
1/3 cup
gorgonzola cheese or blue cheese, see note
For the Balsamic Dressing
1/2 cup
olive oil
1/4 cup
balsamic vinegar
1 tsp
garlic minced, about 1 clove
2 tsp
honey
1 tsp
dijon mustard
1/2 tsp
salt
1/4 tsp
pepper