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Corn Salad Recipes

Sam Merritt
  • 18 minutes
  • Serves

INGREDIENTS

4

ears corn on the cob or 4-5 cups frozen, thawed sweet corn (500g)

1

avocado diced

1 pint

cherry tomatoes halved

1/4 cup

finely chopped onion (40g)

1

jalapeno seeds removed, finely diced

1/3 cup

finely chopped cilantro (13g)

Dressing

1/3 cup

extra virgin olive oil (80ml)

2 tbsp

red wine vinegar

1 tbsp

lime juice

1 tsp

sugar

1/2 tsp

salt

1/2 tsp

pepper

1/4 tsp

garlic powder